Aberdyfi Cheese Co.

News

We are delighted to announce that the Aberdyfi Cheese Co. is now part of Caws Gynog.

Aberdyfi Cheese Co produced two styles of hand-crafted hard cheese. Both are seasonal, one redolent of Italy, the other of Spain, yet with 'distinctive notes of the Mid Wales countryside running through each'.

Caws Dyfi (Dovey Cheese) is versatile, sharp and bold-tasting. Similar in style to an Italian Pecorino, it has lasting sweet-note flavours.

Caws y Bugail (Shepherd’s Cheese) is rich, nutty and buttery-tasting. Reminiscent of the flavour and texture of Spanish Manchego, this is a cheese with real presence – a celebration of creamy and earthy characteristics melded together.

At the time of writing (early May, 2025), the transfer of equipment has taken place, but not the re-installation. Production of the Dyfi and Bugail will restart as soon as possible. Please contact John on info@cawsgynog.co.uk for further details. Thanks for your patience.

We wish Roman and Hamish all the very best for their next move - and look forward with some trepidation in trying to emulate their work.